Dinner is over…and a lovely Sunday nearly as well…
Accompanying the combination of lamb tripe, minced pork belly and veal tripe with green lentils
was the one and only bottle that my friend Plamen (Пламен Димитров), of the “Culture of Wine” foundation had bestowed on me on my last day in Bulgaria.
It is the first wine of his recently acquired vines, only a very limited number of bottles, vinificated by his old friends from the Domaine Boyar vinery according to his instructions. It’s not for sale, so he did not bother to put a label on it.
And I should say it matched the down to earth simplicity of my peasant dish quite well. Ahhhh. Especially after some “aroma therapy” I enjoyed to clear my palate
Life is what you make of it! And my sincere intention is to continue living it consciously to its limit, with all its peaks and troughs. And the limit for me is not the sky but the universe
In diesem Sinne: za mnogo godini!