I won’t bore you (or make you jealous ) with more photos of my food at Moo Seafood. Suffice it to say that I had snapper with ginger for starters, a spicy squid salad and smoked abalone (the Asian version of St. Jacques/ Scallops) in the end. On my way back to the car I could not withstand having a glass noodle soup with sea food. It was a disappointment. The rotee however was a pleasure…