Soon I will stop boring you with my daily food. The thing is that I have not been here for 10 months and I have a big food deficit to catch up with.
Somehow when I buy/cook squid in Germany it is never as tender as the stuff we buy at the market here. 15,000 Dong per kg is not for free (11.25 Leva) but well worth it
Fried squid with yellow paprika and a little coriander. The dipping sauce here is only soy sauce, garlic and chillies. To the right a fresh and crisp salad of green mango and carrots with peanuts…
What shall I say? If one is hungry…;)