Breakfast with the locals (and without the lady) – great moments.
Everybody around knows me by now. And when I am on my own everyone tries to look after me, help and support me. When I am with My they expect her to care for me and don’t do anything for me
Here is today’s breakfast spot:
Their speciality: pork offals Here the missus is preparing my plate.
And the first part of my breakfast:
part of stomach, stuffed guts, black pudding, liver…a variation of greens…a mixture of salt, black pepper and freshly squeezed lime for dipping the goodies…
And a closer shot. Especially the black pudding and the stuffed guts are gourmet highlights…
My immediate neighbour offered me his rakia bottle – and thinking that it would be rather early for that stuff I declined. But he showed me with gestures that I should add some rice brandy to my dipping sauce Which I gratefully did
As a “logical sequence” the chef provided me with a bowl of steamingly hot rice soup to eat after the offals. I pepped it up with some ground chilies and peanuts – and it concluded the “cycle” in a very pleasant way.
I went home stuffed and content. It was a voluptuous breakfast. At 55,000 Dong not for free (2.25€) – but worth every cent of it…